Results 101 - 110 of 421 for lemon aide

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Dissolve soft drink powder and ... coloring. Serve over ice cubes in tall glasses with thin slice of lemon or lime for garnish. Makes 8 servings.

In a large container mix lemon juice, Kool Aid, pineapple juice, ginger ale, sugar and water. Pour this mixture over sherbet in punch bowl.

Mix well. Freeze in Tupperware-type containers. Remove from freezer about 15 minutes before serving. Yield: 30 (6 oz.) servings.

Add some water to sugar. Heat to boiling. Mix Kool-Aid with the remaining water. Add ... before serving. Some of this may be frozen, if desired.

Mix all liquid ingredients in a large container. Place crushed ice in the glasses and garnish with the fruit. Pour punch into the glasses ...



Mix well and store in an air tight container. Put 2 to 3 tablespoons in a cup of hot water.

Add water for juice and Kool Aid as required.

Put all ingredients in a large punch bowl. Drop ice into bowl. You can add ice cubes made of lime sherbet.

Mix all ingredients together. Serves 75. Use straight Kool-Aid for ice ring if desired.

Mix all ingredients in a bowl and pour into pie crust. Put lid over pie. Put into refrigerator for 2 or 3 hours.

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