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leeks drying
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leeks drying
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101.
ROSEMARY-SCENTED SWEET RED PEPPER BISQUE
Tie rosemary and marjoram in ... (2 minutes). Add
leeks
, garlic and cook 2 ... Garnish with a dollop of sour cream and a small sprig rosemary.
Ingredients: 9 (bouillon .. oil .. rosemary .. strips ...)
102.
ROASTED-VEGETABLE PASTA
Served atop pasta, tasty roasted ... degrees F. Place
leeks
in a shallow roasting pan ... 6. Per serving: 417 calories, 12g fat, no cholesterol.
Ingredients: 11 (broth .. lengthwise .. oil .. olives .. parsley ...)
103.
MEDITERRANEAN SEAFOOD STEW
Heat oil to medium-high heat. Add
leeks
, onions and garlic, stir ... 5 minutes. Season to taste with salt and pepper. May be served over rice.
Ingredients: 18 (celery .. cubes .. flakes .. leaf .. oil .. onions ...)
104.
GERMAN LENTIL SOUP
Cover the lentils with water ... sausage slices and
leeks
. Simmer until sausage is ... preferred, can be pureed in electric blender. Serves 10.
Ingredients: 17 (bouillon .. cloves .. garlic .. leaves .. lentils ...)
105.
BELGIAN - STYLE MUSSELS
Rinse and debeard mussels. Heat olive oil in a Dutch oven or heavy pot and saute vegetables until limp, but not brown. Add mussels, vinegar ...
Ingredients: 8 (cream .. mussels .. oil .. shallots .. vinegar ...)
106.
GERMAN LENTIL SOUP
Put lentils in slow cooking ... for 8 to 10 hours. Just before serving add vinegar,
leeks
and sausage. Cover and cook 5 minutes. Serves 6 to 8.
Ingredients: 17 (broth .. carrots .. celery .. cloves .. leaves ...)
107.
NORMANDY CHICKEN
In crock-pot (at least 4-5 quart), combine the cider, dry soup mix, thyme and nutmeg. Stir to blend. Add potatoes, celery, green onions, ...
Ingredients: 10 (cranberries .. crosswise .. each .. nutmeg .. thyme ...)
108.
COCK-A-LEEKIE SOUP
Rinse chicken under cold running ... quarts water. Cut
leeks
crosswise into 1/2 inch slices, ... hot, sprinkled with parsley. 10 to 12 servings.
Ingredients: 13 (barley .. cloves .. leaves .. parsley .. peppercorns ...)
109.
CHICKEN SOUP
Using small pan, bring a ... low heat. Add
leeks
, carrots, onion, celery and ... vegetables, etc. Add chicken and bring back to a boil. Serves 4.
Ingredients: 13 (cream .. flour .. free .. halves .. mushrooms .. noodles ...)
110.
FISH LEEK SOUP
Saute garlic and onion in butter until softened. Add
leeks
, tomatoes, chicken broth, wine ... and bring to a boil. Then simmer just 10 minutes.
Ingredients: 9 (broth .. chunks .. pieces ...)
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RECIPE PULSE
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HAMBURGER HELPER
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