Results 101 - 110 of 315 for leeks drying

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Tie rosemary and marjoram in ... (2 minutes). Add leeks, garlic and cook 2 ... Garnish with a dollop of sour cream and a small sprig rosemary.

Served atop pasta, tasty roasted ... degrees F. Place leeks in a shallow roasting pan ... 6. Per serving: 417 calories, 12g fat, no cholesterol.

Heat oil to medium-high heat. Add leeks, onions and garlic, stir ... 5 minutes. Season to taste with salt and pepper. May be served over rice.

Cover the lentils with water ... sausage slices and leeks. Simmer until sausage is ... preferred, can be pureed in electric blender. Serves 10.

Rinse and debeard mussels. Heat olive oil in a Dutch oven or heavy pot and saute vegetables until limp, but not brown. Add mussels, vinegar ...



Put lentils in slow cooking ... for 8 to 10 hours. Just before serving add vinegar, leeks and sausage. Cover and cook 5 minutes. Serves 6 to 8.

In crock-pot (at least 4-5 quart), combine the cider, dry soup mix, thyme and nutmeg. Stir to blend. Add potatoes, celery, green onions, ...

Rinse chicken under cold running ... quarts water. Cut leeks crosswise into 1/2 inch slices, ... hot, sprinkled with parsley. 10 to 12 servings.

Using small pan, bring a ... low heat. Add leeks, carrots, onion, celery and ... vegetables, etc. Add chicken and bring back to a boil. Serves 4.

Saute garlic and onion in butter until softened. Add leeks, tomatoes, chicken broth, wine ... and bring to a boil. Then simmer just 10 minutes.

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