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Results 101 - 110 of 243 for lasagna turkey
Cook turkey or beef and onion together ... Bake covered 1 hour and uncovered 15 minutes at 350 degrees. Let stand a few minutes before serving.
102. CHICKEN LASAGNA
Cook noodles according to directions on box; drain and set aside. Meanwhile, combine remaining ingredients (except cheese) in large mixing ...
Combine and add to meat: 1 (6 oz.) can tomato paste 1 c. water (or a little more) 2 tbsp. parsley flakes 1 tbsp. basil Mix together: 4 oz. ...
Brown and drain turkey and onion. Mix together stewed ... before cutting. Each serving: 1 bread, 4 protein, 1 vegetable, 35 optional calories.
Saute mushrooms and onions until soft. Using 2 (9x13-inch) pans, spread a small amount of Hollandaise on the bottom and place a layer of ...
106. WHITE LASAGNA
Melt butter in saucepan; blend in flour, onion, garlic powder, and pepper. Add chicken broth and milk. Cook and stir until bubbly. Stir in ...
Brown and drain turkey and onion. Mix the next ... for 1 hour covered; 15 minutes uncovered. Let set a few minutes before cutting. 8 servings.
108. CHICKEN LASAGNA
Saute mushrooms and onions until soft. Using 2 (9"x13") pans, spread a small amount Hollandaise on the bottom and place a layer of noodles ...
109. CHICKEN LASAGNE
Boil noodles. Combine all ingredients except shredded cheese. Alternate layers of noodles, soup mixture and cheese in 3 layers. Bake at 350 ...
Brown and crumble ground turkey with onion and garlic. Spray ... bake an additional 10 minutes. Allow to stand 15 to 20 minutes before serving.
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