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Results 101 - 110 of 4,260 for large meatballs
101. PORCUPINE MEATBALLS
Mix rice with ground beef, ... oil into a large pan with a lid. Add meatballs and brown on all sides. ... (1 cup) servings, 202 calories each.
Mix all ingredients except tomato ... with garlic. Drop meatballs into boiling tomato juice. Let ... Store in a cool dark place for up to one year.
Mix ground chuck, bread crumbs, ... meat balls. For meatballs, fry until brown in ... over loaf. Bake at 350 degrees for 45 minutes to 1 hour.
104. PORCUPINE MEATBALLS
Take 1/2 slice white bread, ... rice. Form into meatballs and place into ungreased, covered ... 350 degree oven (covered) until rice pops out.
Preheat oven to 350 degrees. Mix beef, corn flakes, eggs, soy sauce, pepper, garlic powder, catsup and onion. Blend well, form walnut size ...
Combine the meat, crumbs, milk, ... dozen. Variation: Appetizer Meatballs - Shape the meat into ... the size of large marbles. Arrange on shallow pans. ... serve. Makes about 100.
Mix ingredients together and make small meatballs. Brown and bake at ... meatballs. Cook meatballs and boiled sauce in Crock-Pot for 2 to 3 hours.
Mix all the ingredients for the meatballs. Roll into 1 inch ... Stir in green pepper. Cover; simmering until crisp tender, 5 minutes. 4 servings.
Heat oven to 375 degrees. ... and done. In large saucepan combine sauce ingredients. Bring ... stirring occasionally. Add meatballs to the sauce. Stir to ... Makes about 68 meatballs.
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
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