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Results 101 - 110 of 118 for lamb chop rosemary
101. LAMB AND PEPPER STEW
Brown lamb in oil in Dutch oven ... is tender, about 1 hour. Skim fat and add vegetables. Cover again until vegetables are tender. Serves 6-8.
102. LAMB AND PEPPER STEW
Cook lamb pieces in oil in Dutch ... soup, salt and rosemary. Heat to boiling; reduce ... simmer until crisp tender, about 10 minutes. 6 servings.
103. SHISK KEBOB MARINADE
Marinate meat overnight in refrigerator. Alternate meat cubes on skewers with peppers, tomatoes, onions, and zucchini. Broil.
104. SPEIDIS
In a glass or plastic bowl, combine first 9 ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring ...
105. CHOPS CASSEROLE
Combine flour, salt and pepper in bowl. Dust chops with mixture. Heat butter and ... with garlic, parsley, rosemary. Cover and bake at ... for 1 1/4 hours.
Combine the first 9 ingredients ... and refrigerated.) Place lamb in a glass baking dish, ... about 5 minutes. Serve immediately. Makes about 30.
107. LAMB CHOPS
Secure tails to chops with either toothpicks or Kitchen ... Mix equal parts rosemary and thyme and sprinkle 1/2 ... Serve with wild rice. Serves 4.
108. CARROT LAMB LOAF
Combine all ingredients. Form in loaf. Bake at 350 degrees for 1 hour. Yield: 6 servings.
109. MARINATED LAMB CHOPS
Mix together for marinade. Marinate chops for 3 hours. Broil 5 minutes on each side in hot broiler.
110. CHOPS CASSEROLE
Combine flour, salt and pepper in bowl. Dust chops with flour. Heat butter and ... garlic, parsley and rosemary. Cover and bake at ... From Italian Casserole Cooking.
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