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Results 101 - 110 of 145 for kraft spaghetti
101. PASTA SALAD
Break spaghetti into thirds. Cook per directions ... drain. Mix all other ingredients with cooked spaghetti. Let set overnight or at least 6 hours.
102. PASTA SALAD
Toss all ingredients together and marinate in refrigerator overnight. Better in a day or two!
103. PASTA SALAD ITALIANO
Cooked al dente, drained. Add little dressing (so won't stick). Chill vermicelli. Pour dressing over broccoli, tomatoes and olives. Drain - ...
104. SPAGHETTI MEAT LOAF
Prepare spaghetti and sauce as directed on ... cover, refrigerate. When ready to serve, bake uncovered at 350 degrees for 1 hour and 15 minutes.
105. PASTA SALAD
Mix spaghetti and salad dressing (Italian). Let ... vigorously every few hours. Can be made 2 to 3 days ahead and keeps a long time in refrigerator.
106. PASTA SALAD
Cook spaghetti; mix above ingredients together with spaghetti and serve.
107. SPAGHETTI SALAD
Cook and drain spaghetti, Do Not Rinse. Add ... thoroughly. Let the spaghetti cool completely and add tomatoes and green pepper. Refrigerate overnight.
108. PASTA SALAD
Cook spaghetti, drain and cool under ... bottle of Italian dressing and mix well. Cover and refrigerate overnight. Add remaining bottle of dressing.
109. PASTA SALAD
Break spaghetti into 3. Boil in water ... spaghetti. Chop all vegetables into small pieces. Combine everything in a large bowl. Makes 10 to 12 servings.
110. EXPLORER'S SPAGHETTI
Prepare spaghetti and sauce as directed on ... thoroughly. Serve sauce over spaghetti; sprinkle with the grated Parmesan cheese. Yield: 4-6 servings.
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