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Results 101 - 110 of 241 for kikkoman sauce
Cut chicken into 1 inch cubes and brown in soy sauce and hot oil in skillet ... entire bottle of Kikkoman sweet and sour sauce into ... rice. Makes 4 servings.
Reserving 2 tablespoons syrup, drain ... syrup with stir-fry sauce. Heat 2 tablespoons of ... oranges just before serving. Serve with rice. Serves 4.
103. SHRIMP FRIED RICE
Mix eggs and water. Set ... separating grains. Add cooked baby shrimp and Kikkoman soy sauce. Cook stirring until thoroughly heated. 6 servings.
104. SHISH KA BOB
Marinade: Drain pineapple chunks, set ... juice add teriyaki sauce and crushed garlic. Cut tenderloin ... done while cooking brush with marinade.
105. CHICKEN STIR FRY
Skin and bone chicken; cut ... 1 tablespoon stir-fry sauce. Heat 1 tablespoon oil ... immediately. May serve alone or over rice or noodles. Serves 4.
106. CHICKEN STIR FRY
Cut chicken into 1 inch ... Add stir fry sauce and crushed red pepper. Cook, ... chicken and vegetables are coated with sauce. Makes 4 to 6 servings.
Take flank steak out night before. Put flank in pan with a little marinade on bottom and rest on top. Put back in refrigerator. About 2 ...
Put 2 tablespoons peanut oil ... then add soy sauce, Karo and pepper flakes. ... vegetables and stir until sauce thickens. Serve with white rice.
Remove stems from bok choy; ... 1 Tbsp. stir-fry sauce. Cover; microwave on Medium-high (70%) 7 minutes ... immediately. Makes 4 to 6 servings.
110. FRIED NOODLES
Cook the noodles according to ... Add the soy sauce and mix the noodles and ... Add the soft vegetables just before sprinkling on the soy sauce.
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