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Results 101 - 110 of 139 for jello chocolate pudding cake
Whip pudding with 3 cups of milk. ... and last of pudding. Finish with another layer of graham crackers and frost with frosting. Keep chilled.
Mix together butter, flour, and ... (4 1/2 ounce) Jello instant pudding with 3 cups milk. Spread ... with 1 grated Hershey bar and refrigerate.
103. CHOCOLATE CAKE
Make cake as show on box, let ... cooling, mix up chocolate pudding. Set in refrigerator. When ... Cool Whip. Refrigerate until ready to serve.
Mix all ingredients except chocolate chips 3-4 minutes with beaters ... pan. Bake at 350 degrees for 1 hour or until toothpick comes out clean.
105. JUNK FOOD CAKE
Pat the graham cracker crust ... of a greased cake pan. Prepare the chocolate pudding and store in the refrigerator. ... pour into the cake pan.
Combine cake mix, pudding mix, eggs, water, oil and ... batter, stir in chocolate syrup. Spoon batters alternately into ... confectioners' sugar or glaze.
Combine pudding mix, cake mix, chips, milk and eggs ... degrees for 1 hour. Cool 15 minutes in pan, then remove and continue to let cool. (Salem)
Place all ingredients in large ... three 9 inch cake pans with Baker's Joy. Pour ... pecans. Keep in refrigerator or cool room till ready to serve.
109. BLACK RUSSIAN CAKE
Beat all ingredients with mixer. Pour into greased bundt pan. Bake at 350 degrees for 50 to 60 minutes. Cool 1/2 hour in pan. Sift powdered ...
Combine all ingredients in a 13 x 9 pan and stir with a fork until well blended. Bake at 350 degrees for 40 to 45 minutes. Cool, sprinkle ...
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