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Results 101 - 110 of about 830 for jacks salsa
Cook chicken, debone and shred ... slightly brown. Pour salsa on top and cook another 5 to 8 minutes. Let stand 5 to 10 minutes before serving.
102. LAYERED TACO SALAD
Add 1/2 package taco seasoning to meat and cook. Mix sour cream and mayonnaise. Layer in order above and refrigerate for 1 hour - or heat ...
103. TANK'S TACO GRANDE
Preheat oven to 350°F. Spray ... 1 cup of salsa. Arrange 4 tortillas on ... wedge of taco grande. If desired, top with dollop of sour cream.
Serves 4. 1. For dried ... Add cumin, basil, salsa or hot pepper sauce and ... until hot and bubbly. Great served with corn tortillas or cornbread!
105. CHICKEN OLE'
Place chicken in skillet, place ... fully cooked. Pour salsa over chicken, cook on low ... until cheese melts. Serve with rice and beans. Serves 4.
Beat together: Mix batter; set ... top with the tomato sauce and salsa. Bake at 350 degrees for 1 hour and 15 minutes. Cut in squares and serve.
Heat salsa in a medium saucepan. Reserve ... and enchiladas are heated through. Garnish with green onions and serve at once. Makes 12 enchiladas.
108. VEGETABLE ENCHILADAS
Preheat oven to 375 degrees. ... with cheese. Spoon salsa over. Bake in preheated 375 ... through. Garnish with yogurt and lettuce pieces. 4 servings.
Heat beans and add other ingredients. Adjust amounts to taste.
110. MEXICAN GREEN BEANS
Mix green beans and salsa. Top with grated cheese and bake at 350 degrees about 20-30 minutes until cheese melts or until bubbly.
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