Combine baking soda and buttermilk ... mixture. Stir in vanilla. Beat egg whites stiff ... into 3 (9-inch) cake pans or one 13x9-inch glass ... Do not over beat.
Cream butter and shortening. Add ... shortening mixture. Add vanilla, coconut and nuts. Fold ... 25 minutes. Split cake in half when cool. Fill ... and sides of Italian Cream Cake. NOTE: May add ... extract to vanilla pudding.
Cream butter and shortening. Add ... buttermilk. Stir in vanilla extract. Add coconut and nuts. ... greased and floured cake pans. Bake at 350°F for ... Sprinkle top with pecans.