Results 101 - 110 of 598 for italian vanilla cake

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Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently until gelatin melts. Meanwhile, combine undrained pineapple and ...

Combine baking soda and buttermilk ... mixture. Stir in vanilla. Beat egg whites stiff ... into 3 (9-inch) cake pans or one 13x9-inch glass ... Do not over beat.

Beat ricotta until smooth, gradually ... lemon rind and vanilla. Beat egg whites with ... closed. Freezes well. Dust with powdered sugar when served.

Blend butter, sugar, and egg ... baking soda and vanilla. Fold in coconut, nuts ... Gradually add 1 box powdered sugar. Add 1 cup chopped nuts.

Mix cornstarch, flour, and sugar ... juice, butter, and vanilla in large bowl. Mix one ... door closed 1 hour. Open door and leaves in 1/2 hour.



Cream butter and shortening. Add ... shortening mixture. Add vanilla, coconut and nuts. Fold ... 25 minutes. Split cake in half when cool. Fill ... and sides of Italian Cream Cake. NOTE: May add ... extract to vanilla pudding.

(3 layer cake OR sheet cake 1 1/2 ... Crisco, sugar and vanilla. Add 5 EGG YOLKS ... cake. This is a beautiful cake and just melts in your mouth.

Cream shortening and 1 stick ... in 1 tsp. vanilla and 1 c. pecans. Fold ... and floured 8-inch cake pans. Bake 25 minutes at ... and sides of cake.

Cream butter and shortening. Add ... buttermilk. Stir in vanilla extract. Add coconut and nuts. ... greased and floured cake pans. Bake at 350°F for ... Sprinkle top with pecans.

Mix together ingredients for crust. Line bottom and sides of a 19 inch spring pan. Combine all ingredients for filling and mix by hand. ...

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