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Results 101 - 110 of 164 for italian spaghetti meat sauce
101. SPAGHETTI SAUCE
Brown meat in the bottom of a ... flavor to the sauce. Add onions, green peppers, ... depending upon the pasta quantity being served with it.
Cook salt meat and onion until golden brown. ... celery and 3 carrots while cooking, then remove when done. This makes enough sauce for freezing.
103. ITALIAN MEATLOAF
Mix meat, egg, bread crumbs, and 1/2 cup tomatoes or sauce until well blended. Place between ... cool for 10-15 minutes. 1 inch slices to serve.
Boil macaroni according to directions ... and cool. Brown meat in olive oil. Add oregano, ... bubbly. Bake uncovered for the last 5 or 10 minutes.
105. ITALIAN MEAT PIE
Preheat oven to 400 degrees. ... tomato paste and spaghetti sauce mix; cover and simmer 10 ... Spread half of meat mixture in pie shell. Sprinkle ... even better. Serves 4.
106. ITALIAN CASSEROLE
Saute bell pepper, onion and ... vegetables. Add tomato sauce, tomato soup and spaghetti sauce. Simmer about 1 hour. ... degrees until cheese melts.
107. ITALIAN MEAT LOAF
Mix together and divide mixture ... 2nd third of meat mixture on top and then ... loaf or serve in a separate dish. A favorite recipe for venison.
Works great for a large ... produce a good sauce but you may have to ... set aside. Brown meat. Drain and set aside. ... to freeze for later.
One pound hamburger; use about ... per pound of meat. Crumble and add to ... 1 teaspoon Worcestershire sauce. Form into large balls; ... simmer 30 minutes more.
SAUCE: Brown pork meat in olive oil in frying ... 1 1/2 hours. ITALIAN SAUSAGE: In frying pan, add ... approximately 1 1/2 hours or until thick.
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