Broccoli, cauliflower, celery, carrots, green ... tomatoes, etc. Cook pasta until just tender and rinse ... bowl, mix pasta, vegetables and Italian dressing. Mix well and refrigerate.
Cook pasta as directed. Place frozen vegetables in a colander, rinse and ... bottle of Viva Italian Dressing on pasta mixture. Toss ... refrigerate for several hours.
In small jar with tight-fitting ... combine oil, ReaLemon, salad dressing mix and horseradish; shake ... Refrigerate leftovers. (Makes 8 to 10 servings.)