Results 101 - 110 of 369 for italian meat lasagne

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101. LASAGNA
Brown hamburger with onion, add ... 1/2 of the meat mixture, top with 1/2 of ... years. May also be made with ground turkey or Italian sausage.

Remove sausage from casings and ... ground beef, crumbling meat as it browns. Drain on ... cheese), ground turkey for the beef, and egg substitute.

Cook noodles in salted water, ... hot water to meat mixture and simmer for approximately ... meat. This makes a delicious vegetarian Lasagna, too.

In a large kettle or ... and onion until meat is browned and onion is ... minutes. Let stand for 20 minutes before cutting. Yield: 12 servings.

Cook sausage, ground beef, onion ... Cook and drain lasagne. Preheat oven to 350 ... 1 1/2 cups meat sauce, then 1/3 each of ... Serves 8 to 10.



Prepare lasagna noodles according to ... 1/2 cups of meat sauce into 13 x 9-inch ... stand about 10 minutes before cutting. Makes 8 to 10 servings.

107. LASAGNA
Remove casing from sausage. In skillet, crumble and brown meat slowly; drain. Add garlic, basil, ... minutes. Let stand 10 minutes before serving.

Saute garlic and onion in ... is limp. Add meat and cook until it begins ... 5 minutes. Cook lasagne noodles as directed on the ... melted. Yield 8 servings.

Brown ground round and ground ... blending well into meats. Add tomato paste and ... oven and let stand for 15 minutes to make cutting easier.

In skillet, cook sausage, ground ... and carrots until meat is lightly browned. Drain off ... to serve. Freezes well. Makes 10 to 12 servings.

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