Results 101 - 110 of 231 for it rich cake

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Cream dairy butter, butter and sugar. Add eggs, one at a time. Beat after each. Add flour, baking powder and vanilla. Pour into two large ...

Preheat oven to 350 degrees. Grease two 9-inch layer cake pans line with wax paper. ... No lumps. Stir in vanilla, and lemon juice, if desired.

Combine graham crackers and melted butter and press into a deep 9-inch or 2 (9 inch) pie pans. Prepare filling. Beat 1 1/2 cups sugar, ...

Bake this creamy creation in a 10-inch springform pan so cake will unmold neatly. Then cut it into 12-16 wedges for it's gorgeously rich. Combine 1 1/2 cups ... easy handling and serving.

Cream butter and shortening until fluffy. Cream in sugar and add eggs, one at a time. Mix thoroughly, add baking powder to flour and fold ...



Remove cake from oven. Poke holes in ... set at room temperature, then add softened Cool Whip and bars. Place in freezer 2 hours before serving.

Make crust--build up on sides of 9 inch spring pan. Refrigerate. Make filling in large bowl, add cream cheese, sugar, flour and vanilla. ...

Preheat oven to 350 degrees. ... prepared pans. Bake 35 to 40 minutes. Let cool about 10 minutes in pan and remove to cake rack and finish cooling.

Bake at 350 degrees for 5 minutes; 300 degrees for 30-35 minutes or until done. Beat eggs well. Add brown sugar, then oil. Keep beating. ...

Sift dry ingredients together. Beat ... cheese. Beat until light; gradually add sugar, then vanilla, then nuts. Mix well. Frost Rich Carrot Cake.

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