Results 101 - 110 of 119 for indian fry bread

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Pull apart 1 tablespoon of ... dough into heated oil and fry to a deep brown color. Drain on paper towel and sprinkle with sugar or sugar/cinnamon.

Knead all ingredients for 3 ... and let set for 1/2 hour. Roll out and fry in more hot oil. Top with hamburger, cheese, lettuce, etc. Makes 6.

Mix flour, salt and baking ... Cut into squares with a slot in the middle. Fry in deep hot fat like doughnuts. Good with honey, butter or jams.

Mix dry ingredients. Add enough ... 3 inch pieces. Fry in 1/2 inch oil or ... sides. Serve with butter and jam or sprinkle with cinnamon/sugar.

Mix all ingredients except water. ... into thin patties. Fry in 1/2 inch hot oil ... side. Serve with jam, jellies or apple butter and butter.



Sift flour, baking powder, salt ... squares and cut a slash in the middle. But into hot oil and fry until brown. Best when served with beef stew.

Mix well. Add until mixture ... thin round patties. Fry in 1/2 inch grease or ... on each side for 5 minutes. Yields 20 to 24. Use a Dutch oven.

Mix all ingredients together. Knead ... several times with a fork. Deep-fry 2 or 3 at a time until bottoms are golden, turn and cook 1 or 2 minutes.

Mix dry ingredients. Cut in ... Poke hole in center. Fry in oil at 365°F until lightly browned, turning once. Serve hot with butter and/or honey.

Melt lard in 5 quart ... a heavy skillet, fry rounds in lard or other ... until bubbles appear on dough; turn over and fry other side until golden.

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