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Results 101 - 110 of 277 for in orange marmalade
101. MARMALADE CHEWS
In a mixing bowl, cream shortening ... mixture. Stir in marmalade and pecans if desired. Drop ... sugar, butter and orange peel. Add enough orange juice ... Yield: about 4-1/2 dozen.
Boil tomatoes, sugar, and orange gently for 30 minutes. Add extract and Jello; stir until dissolved. Place mixture into freezer containers.
Melt 2 tablespoons butter in a large skillet over medium high heat. Stir in marmalade, then add carrots, orange juice, brown sugar, 1/2 teaspoon ... candied pecans. 6-8 servings.
Mix dry ingredients together. Add coconut, shortening and mandarin oranges. Mix together egg, yogurt ... above mixture. Bake in muffin tins at 400 degrees for 20 minutes.
Dissolve the lemon juice in the soda and hot water. Steam 2 to 3 hours. Eat with pudding sauce.
Squeeze the orange and lemons and save the ... cook until tender in enough water to cover about ... bath 10 minutes. Makes about 3 (8 ounce) jars.
Grind, measure, and use as much sugar as pulp. Cook until thick; fill jars and seal.
Grind fruit or chop in food processor. Add equal amount of white sugar. Heat mixture to simmering for 20 minutes. Put in jars. Refrigerate.
Brush swordfish with soy sauce ... preparing glaze. Boil orange and lemon juices, marmalade and ginger in small saucepan until reduced to ... minutes. Makes 2 servings.
110. APPLE MARMALADE
Quarter unpeeled orange and remove seeds. Thinly slice the orange. In large kettle or Dutch oven ... For jams and marmalades, use canning lids and ... in a cool place.
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