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Results 101 - 110 of 621 for ice cream evaporated milk
101. ICE CREAM SAUCE
Combine sugar and cocoa; add milk and mix well. Add butter; ... reaches a "bubbly boil" - boil 1 minute. Remove from heat. Add vanilla. Cool in pan.
Cook and stir until mixture comes to a full, round boil (about 5 minutes). Let cool and add the evaporated milk. Stir well.
Best first 5 ingredients on ... freezing and add milk to fill to freezing line. ... vanilla is needed to suit taste. Place in freezer and freeze.
104. HOMEMADE ICE CREAM
Mix all ingredients together and ... container and add milk until fill line on container ... be more like ice milk and not as rich. ... to original ice cream mixture. Add 2 cups mashed ... original ice cream mixture.
105. CHERRY ICE CREAM
Beat eggs 3 minutes on ... beating well. Add evaporated milk and pie filling, mixing until ... Note: To freeze ice cream in a 1 gallon freezer, ... Refrigerate mixture until freezing.
Open cans of milk and mix together in large ... instructions on box. Mix with other milk and add remainder of sweet milk. Add vanilla. Makes 1 gallon.
107. HOMEMADE ICE CREAM
Cream sugar and eggs. Add vanilla, then can of evaporated milk. Pour into ice cream churn and add sweet ... 1/2 inches of top. Freeze until hard.
108. BIG RED ICE CREAM
Mix first 3 ingredients and place in freezer. Fill to capacity with Big Red. Let set after freezing about 1 hour.
Melt butter. Add pecans; set aside. Beat eggs with ... vanilla. Mix all ingredients and pour into freezer can. Add sweet milk. Makes 1 gallon.
110. GRAPE NUT ICE CREAM
Mix 1/2 cup milk with sugar, flour and eggs. ... Cool, stirring occasionally. Add evaporated milk, salt, vanilla and Grape Nuts. Makes 6 quarts.
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