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Results 101 - 110 of 451 for ice box carrot cake
Mix together: Stir in: When well blended, add: Pour into 13x9 pan. 325 degree oven. Bake 50 minutes. Blend together:
Measure dry ingredients and sift together into a large mixer bowl. Add all other ingredients except nuts. Mix thoroughly with mixer set at ...
103. CARROT LAYER CAKE
Combine in mixing bowl, oil ... Add vanilla and carrots; mix well. Divide batter ... sugar and vanilla; beat well. Refrigerate after frosting.
104. CARROT LAYER CAKE
Combine in mixing bowl, oil ... Add vanilla and carrots and mix well. Divide batter ... and vanilla and beat well. Refrigerate after frosting.
105. CARROT CAKE
Mix dry ingredients in bowl ... Mix well. Add carrots. Pour into floured and ... for 35 minutes. NOTE: Add maple flavoring for a different taste.
106. CARROT-PECAN CAKE
Mix 1 1/4 cup oil ... Add 3 cups carrots, 1 cup pecans. Grease ... hour and 10 minutes or until done. Beat all together and spread on cooled cake.
Mix Wesson oil and sugar. ... mixture. Fold in carrots and vanilla; mix well. Bake ... vanilla. Spread on carrot cake while still a little warm.
108. CARROT CAKE
Mix dry ingredients in large ... Blend. Add the carrots, raisins and nuts, blend. ... together. Spread on cakes. Make 1/2 the recipe ... on the bundt cake.
109. CARROT CAKE
Mix all dry ingredients and ... mixing thoroughly. Add carrots and nuts. Bake in oblong or bundt cake pan. I use bundt pan ... gradually adding entire box of powdered sugar.
Mix oil and sugar; beat ... pecans and grated carrots. Pour into three 9 ... well and then fold in pecans and pineapple. Spread on cooled cake.
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