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Results 101 - 110 of 148 for how to mussel
101. MUSSELS WITH RICE
Prepare mussels by covering with cold water ... cook until rice is tender. 4 to 6 servings. VARIATION: Add 1/2 cup of currants along with rice.
102. MUSSELS MONTEREY
Melt 2 tablespoons butter in ... Worcestershire, pepper, and mussels, and pour the mixture ... under the broiler just to brown the top. Serves 2-4.
103. MUSSELS SAFFRON SOUP
Put the mussels, onions, herbs and white ... pot and bring to a boil. Let cook for ... Put back the mussels into the soup and serve while hot.
104. MUSSELS ROCKEFELLER
In a large skillet, heat ... half of the mussel shell and discard, place the ... immediately. Garnish with lemon wedges and sprig of parsley. Serves 4-6.
In a small bowl, let ... minutes. Transfer the mussels with a slotted spoon to a bowl, reserving the liquid, ... platter. Makes about 30 mussels.
Steam mussels until open with small amount ... minutes. Add flour to thicken and dilute with mussel ... warm mussels and stir. Serve with noodles.
107. MUSSELS POSSILIPPO
Scrub and debeard the mussels. Set aside. Chop the ... tomatoes and add to the vegetable mixture, with liquid ... with garlic bread. Serves 4-6.
Place mussels in heavy pot, cover tightly ... medium heat 5 to 6 minutes until mussels open. ... garnish with orange peel and serve cold. Serves 4-6.
109. MUSSELS PILAF
Saute scallions in butter until ... pan and bring to boil. Reduce heat and simmer for 15 minutes. Add frozen mussels and heat for 5 more ... and serve. Serves 4.
110. MUSSELS PESTO
In a blender, combine the ... of sauce, enough to top about 2 pounds of mussel meats. Remove the empty half ... and a cocktail fork. Serves 6.
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