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Results 101 - 110 of 353 for how to melt sugar
Combine sugar, salt and syrup. Cook to 245 degrees stirring occasionally. Gradually ... and mix well. Pour into buttered 9x9 pan. Cut when cool.
Mix flour, cornstarch, and sugar in bowl. Blend in butter ... ungreased cookie sheet. Bake at 300 degrees for 20-25 minutes or until lightly browned.
In a bowl stir together first 3 ingredients. In a large bowl with mixer at medium speed beat butter until smooth. Beat in flour mixture and ...
104. MINT MELT AWAYS
Preheat oven to 250 degrees. Beat egg whites ... stiff; add in sugar and cream de menthe. Mix ... dry out rather than bake. Let stand overnight.
105. MELTING MOMENTS
Cream butter; add sugar and other ingredients. Chill. Roll ... with the topping (cream well until smooth). May be frozen. Yield: 8 dozen cookies.
106. MELTING MOMENTS
Beat butter at low speed ... cornstarch and powdered sugar. Turn speed to medium-high and beat until fluffy. ... well. (Food coloring optional.)
Dissolve yeast in warm water. Add sugar and baking powder; let stand ... hot milk. Cool to warm temperature; add eggs and ... butter top of rolls.
108. MELTING MOMENTS
For Cookies: Beat butter at ... cornstarch and powdered sugar. Turn speed to medium and beat until fluffy. ... each cookie with spoonful of icing.
Mix in a bowl and ... bubbly: Remove from heat. Beat in 1 pound 10X sugar, 6 tablespoons buttermilk and 1 teaspoon vanilla. Spread on cooled cake.
110. MELTING MOMENTS
Cream together butter, powdered sugar and vanilla. Add flour and ... finger. Bake in oven at 300 degrees for 20 minutes. Frost with butter frosting.
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