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Results 101 - 110 of 1,090 for how to melt caramel
Heat oven to 375 degrees. Mix crushed cookies, ... bars, cut into chunks, and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
Make the cake as package ... minutes. While baking, melt caramels with the other 1/3 cup ... oven for 25 to 30 minutes or until cake tests done.
103. BEST CARAMEL BARS
Mix the first 5 ingredients ... degrees for 8 to 10 minutes -- do not overbake. Meanwhile, melt caramels with milk. Pour over baked ... minutes. Cool completely. Easy!
Preheat oven to 350 degrees. Grease bottom and ... with waxed paper. Melt butter in top of double ... pan, drizzle melted caramel over batter, sprinkle with pecan ... Garnish with pecan halves.
Melt caramels and 1/3 cup evaporated milk ... remainder of cake mixture on top. Bake 15 to 18 minutes. Cool and refrigerate 30 minutes before slicing.
Heat oven to 350°F. In bowl combine cranberries ... over crust. Mix caramel topping and remaining 1/3 c. ... lightly brown. Cool, cut into bars.
107. CARAMEL BROWNIES
Lightly grease 9 x 13 ... at 350°F. Place caramels and 1/3 cup milk in ... cake batter on top. Bake 15 to 18 minutes. Cool; cut into squares.
Combine cake mix, 1/3 cup ... for 6 minutes. Melt caramels in small saucepan. Stir in ... mixture on top. Bake 15 to 20 minutes at 350 degrees.
Melt caramels with 1/3 cup evaporated milk. ... over caramel mixture. Bake 15-18 minutes. Cool slightly. Refrigerate 30 minutes to set caramel.
Combine crumbs and butter--press into ... remove from oven. Melt caramels and milk in heavy saucepan ... 40 minutes. Chill. Remove rim of pan.
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