In large skillet, stir fry ... 3 minutes. Add squash and asparagus; stir fry until crisp-tender. Reduce heat to medium. Add cheese, half and ... remaining ingredients; mix lightly.
Thaw shrimp, if frozen. Set aside. Diagonally cut summer squash into 1 inch slices. In a saucepan cook squash and onions in a ... 242 calories per serving.
A light, colorful soup, showcasing ... and garlic and cook, stirring, until onion is ... pepper. Bring mixture to a boil over high heat. ... 20 minutes. Add squash and tomatoes and simmer 5 ... 5 to 6 servings.
Saute squash, zucchini, onion and garlic ... ingredients, except parsley. Cook until hot (about 8 minutes). ... parsley before serving. (To make millet, stir 1 1/2 ... you fluff with fork.)