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Results 101 - 110 of 342 for hot sausage
101. HOT SAUSAGE DIP
Mix sausage and ground meat in skillet ... Ro-Tel tomatoes and cayenne pepper to taste. Mix well. Serve with crackers or chips. Best served warm.
Cut bread into 1/2 inch slices, not cutting through bottom crust. Combine butter, mustard, parsley, garlic and red pepper. Spread on cut ...
Brown and drain ground chuck and Italian sausage, add spices. Cube cheese ... sheet. Cover with foil. Bake at 350 degrees for 15 minutes. Serve hot.
Peel potatoes, cube and cook ... 1 minute. Add sausage slices and simmer until it ... be made ahead of time and heated in oven before serving.
After cooking sausage until lightly brown and fat ... about 2 inches apart. Bake in 400 degree oven for 12 to 15 minutes until puffed and brown.
Brown meats, pepper and onion. Drain grease. Add cooked noodles and corn. Mix and put into greased casserole dish. Combine soup and water. ...
107. HOT SAUSAGE DIP
Brown meat in skillet and drain off fat. Melt Velveeta cheese (in microwave) and pour in crock pot. Add cooked meat, tomatoes and onion. ...
Thoroughly combine all ingredients in large bowl. Shape into one inch balls. Place on ungreased cookie sheet. Bake in preheated oven at 400 ...
Mix the above together. Cook noodles and drain. Add sauce to the noodles.
Mix all together in pan and cook over low heat until cheese melts, stirring occasionally.
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