1 lb. cooked potters sausage, crumbled
1/2 lb. Cheddar cheese
1 c. biscuit mix
3 to 4 tbsp. water

After cooking sausage until lightly brown and fat drained off, spoon into bowl. Cool. then add cheese, biscuit mix and water. Mix with fork until blended. Roll into 1 inch balls. Place on cookie sheet about 2 inches apart. Bake in 400 degree oven for 12 to 15 minutes until puffed and brown.