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Results 101 - 110 of 1,400 for hot salads
Heat all ingredients for dressing for 10 minutes. Pour over salad and serve at once.
Boil potatoes until tender (not mushy). Peel and slice into a deep bowl, add bacon bits, onion, salt, pepper and parsley. Dissolve bouillon ...
Cook potatoes in salted water until tender, drain. Fry bacon in skillet. Remove, drain. Cook onions in bacon drippings until golden. Blend ...
104. HOT POTATO SALAD
Toss potatoes with cheese, mayonnaise, ... relish. Spread over salad mixture. Bake at 325°F until ... Leftovers are good warmed over. Serves 10.
Boil potatoes in jackets; peel and slice thin. Fry bacon crisp; saute onion in bacon fat until golden brown. Blend in flour and seasonings; ...
106. HOT PINEAPPLE SALAD
Put pineapple in a 9"x11" ... bubbly and pineapple hot. The casserole can be layered the day before, refrigerate and then bake right before serving.
Put in casserole and bake at 350 degrees until cheese melts, about 30 minutes.
108. HOT CHICKEN SALAD
Combine all ingredients except for cheese and chips. Top with grated cheese and chips. Bake 10 to 15 minutes in 450°F oven.
109. HOT CHICKEN SALAD
Preheat oven to 350°F. Mix all ingredients except cheese and pretzels together. Turn into a 13 x 9 baking dish (buttered). Spread ...
Boil potatoes in skins. Fry bacon crisply and remove. In drippings saute onions. Blend flour, sugar, salt, pepper and celery seed. Stir ...
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