| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 223 for hot pepper bread
101. MEXICAN CORN BREAD
Combine all ingredients. Bake at 425 degrees for 25 minutes.
Mix salt in vegetables and ... syrup. SYRUP: Heat syrup thoroughly, stirring occasionally. Do not boil. Pack in jars, seal hot. Makes about 8 pints.
103. HOT CHEESE BREAD
Mix together cheese, mayonnaise, pepper, and onions and spread ... slices of French bread. Put on pan under ... spots on top). Takes 5-10 minutes.
104. MEXICAN CORN BREAD
Mix eggs, milk, oil and ... Add onion, sugar, grated cheese and hot peppers. Mix well. Grease 9x13 inch pan. Bake 35-40 minutes at 450 degrees.
Dissolve yeast in warm water ... omit salt. Onion-Dill Bread: Omit corn meal, cheese ... sprinkle with sesame seed or poppy seed before baking.
Cook giblet, liver, in water. ... tender. Add chopped meat to seasoned bread crumbs. Stir in hot liquid. Mix lightly with fork and stuff bird.
107. SAUSAGE BREAD
Beat eggs in large bowl, ... of casing). Saute peppers with sausage until tender. Drain; add to egg mixture. Place bread dough on floured surface, flatten ... degrees for 35-40 minutes.
108. SAUSAGE BREAD
Divide the dough in half. ... the top with oil. Sprinkle with sesame seeds if desired. Bake at 350 degrees for 30 minutes. Eat it while it's hot!
109. MEXICAN CORN BREAD
Mix together and bake at 375 degrees until done.
110. HOT CORN BREAD
Mix together. Bake at 425 degrees until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables