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Results 101 - 110 of 146 for hot cherry peppers
101. PICANTE SAUCE
In blender container, food processor ... tomatoes. Add green pepper, onion, jalapenos and garlic ... tightly covered container. Makes 2 1/4 cups.
102. PASTA PRIMAVERA
Cook the pasta in a ... Add the onion, pepper, zucchini, squash, garlic, and ... sesame oil and hot sesame oil. Serve hot or at room temperature.
103. HOT HERBED TOMATOES
Heat oven to 400 degrees. Place tomatoes in single layer in lightly oiled 13 x 9 x 2 inch baking dish. Combine remaining ingredients except ...
104. TACO SALAD
Brown ground beef, kidney beans and onions. Simmer 10 minutes and cool. Add all other ingredients. Mix well and serve. May be served as a ...
105. DYNAMITE
Cut all vegetables in samll ... and serve on hot dog roll (steamed). Salt and pepper to taste. Crushed cherry pepper is optional (I like it hot).
106. AUTUMN RELISH
Wash and grind first 8 ... juices with sugar, vinegar, cinnamon and salt. Simmer 1 hour; pack in hot sterilized jars and seal. Makes about 8 pints.
Cook onion and pepper in butter until onion is tender. Add remaining ingredients. Simmer 15 minutes or until flavors are blended. Stir often.
In large bowl, combine shrimp, salad greens, tomatoes, clams, onion and olives; chill. In small jar with tight-fitting lid or cruet, ...
109. VEAL SCALOPPINE
Heat oil in large saucepan. ... Stir in green pepper, celery, parsley and bay ... Serve over rice. May be made in advance and reheated. Serves 6-8.
110. CHILI
Melt butter in Dutch oven. Add chopped onion, garlic, peppers, and saute for 3 ... 2 hours on top of stove or in a 300 degree oven for 2 hours.
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