Results 101 - 110 of 225 for honey shredded coconut

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Oven 300 degrees. Mix oats, wheat germ, coconut, seeds, nuts and raisins. ... sugar, water, oil, honey, molasses and seasonings. Heat ... Cool. Makes 10 cups.

Combine all ingredients. Spread mixture in 2 large baking pans. Bake, uncovered, at 200 degrees for 55 minutes. Cool completely, then stir ...

With a mixing spoon and bowl, mix the peanut butter, dried milk and honey. Roll in topping above.

Mix peanut butter and dry milk. Stir in honey, one teaspoon at a ... optional ingredients. Store in an airtight container. Makes about 30 balls.

Combine all ingredients in a large bowl. Put in pans in thin layers and toast until crisp and brown in oven at 350 degrees. Apples may be ...



Heat oil in deep 2 ... shallow dish. Spread coconut in second dish. Working with ... towels. Serve with honey mustard sauce. Honey Mustard Sauce: ... and 1/4 teaspoon salt.

Preheat oven to 325 degrees. ... wheat germ, and coconut using a pastry blender or ... blend together cheese, honey, egg, milk, and vanilla ... Bake for 30 minutes.

In very large bowl, combine first 5 ingredients. Combine honey, oil and vanilla in ... tightly - covered contained in refrigerator. Makes 4 1/2 cups.

Blend the apple, prunes and dates. Add bananas, eggs, butter, vanilla, salt and juice and blend. In a bowl, mix together the rest of the ...

Mix all together, maybe with the help of the children. Place in 9x13 pan. Bake at 300 degree oven until crisp and crunchy, stirring often. ...

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