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Results 101 - 110 of 176 for homemade syrup
Mix all ingredients in a blender until smooth. Store tightly in refrigerator up to one month. Shake well before using. Keep in ...
In blender, combine all ingredients and blend until smooth. Serve over ice, if desired. Store in tightly covered container in refrigerator. ...
103. HOMEMADE SUCKERS
Mix together until dissolved. Cook to 300 degrees. Add red food color before it reaches 300 degrees. Remove from heat. Add 1/2 teaspoon oil ...
Combine all the ingredients. Shake or put in blender. (Instead of the pint of all purpose I use 1 quart of half & half and enough heavy ...
Mix all ingredients and pour into freezer. Freeze according to freezer instructions.
In blender container, combine all ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
Can be made in the oven in a covered pan. Can be doubled and made in a large quantity in an electric roaster. Stir occasionally, add ...
In blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...
Soften gelatin in 1/2 cup ... combine sugar, corn syrup and 1/3 cup water. Cook ... and peel off. Note: Makes about 1 1/2 pounds marshmallows.
Combine all ingredients in large pitcher or jar with tight fitting lid (2 quart container). Shake before using; refrigerate. Use by itself ...
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