Results 101 - 110 of 135 for homemade pie crust

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101. POT PIE
Preheat oven to 350 degrees. Mix together all ingredients and make a crust for the top. Bake for 1 1/2 hours or until done.

Buy a small container of ... into graham cracker crust. Set oven at 350 ... it's set). Take pie out and cool for 10 ... and spread on top of pie.

Put cornstarch, sugar, milk,, egg ... for top of pie) in saucepan. Cook until ... need to add a little more so you can roll it out. Make 2 crusts.

Place 1/4 cup sugar and ... the chiffon into pie crust. Spread with drained orange ... with cream or topping, cranberries or oranges, as desired.

Make crust. In saucepan over low ... cream. Spread over chocolate to make pie. Grate little Hershey on top. Freeze. Soften slightly before serving.



Stir chicken and onion in olive oil until onions are transparent. Add mushrooms and next 13 ingredients. Cover and simmer 10 minutes and ...

Cream the cream cheese with ... lemon juice, mix with hand mixer. Pour into pie crust. Refrigerate for at least 3 hours. Add topping and serve.

Saute onion, celery and carrots in butter for 10 minutes. Add flour; stir well; cook one minute, stirring constantly. Combine broth and ...

Beat eggs with electric mixer. ... bottom of raw pie shell. Sprinkle 2 tablespoons flour ... in pie plate and flute edge of dough with fingers.

Mix sugar and cream cheese ... then mix in blender on low speed until smooth. Add fresh lemon juice (to taste). Pour into crust and refrigerate.

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