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Results 101 - 110 of 1,030 for home pastries
Preheat oven to 325 degrees. Lightly grease an 11 x 17 x 1 1/2 inch pan. Mix ground walnuts with sugar, spices and lemon rind in medium ...
Work cream cheese, butter and flour together to form dough. No liquid is necessary. Chill several hours or overnight. Roll dough thin, cut ...
Mix and cook until the consistency of peach preserves (It should not be too runny or juicy.) Put in hot pint jars while boiling hot and ...
104. PASTRY
Mix all together until like coarse meal. Add water and mix well. Let set about 5 to 10 minutes. Roll out thin and cut in strips.
Preheat oven to 375°F. Combine marmalade and almond extract, set aside. Coat phyllo sheets, working with 1 sheet at a time, lightly with ...
106. PASTRY MEAT LOAF
In a bowl, blend well the ground meat mixture, salt, pepper, garlic, onion, bread and 2 of the eggs. Pat onto sheet, 8x14-inches, on a ...
107. ALMOND PUFF PASTRY
Cut 1 stick butter into 1 cup of flour. Add 2 tablespoons water. Stir to form a ball. Spread into large oval on cookie sheet. Boil 1 cup ...
108. ALMOND PASTRIES
To make this irresistible cookie-like ... filling. For 24 pastries you will need: TIPS: These ... degrees for 15 minutes or until puffed and golden.
109. ALMOND BRUNCH PASTRY
In small bowl or food processor bowl with metal blade, combine almond paste and butter; beat or process until smooth. Add 2 eggs; mix well. ...
110. ALMOND PASTRY
Preheat oven to 350 degrees. ... half, spread over strips. Bake for 1 hour. Cool. Mix frosting ingredients, frost pastries, cut into 16 slices.
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