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Results 101 - 110 of 290 for home made chille
101. CHILLED CHERRY SOUP
Combine above ingredients in a ... remaining cherry mixture. Chill well and garnish with whipped cream when ready to serve. Makes about 3 cups.
Place the butter in a skillet and saute onion over medium heat until wilted but not brown. Add the apples, water and chicken broth ...
Combine cooked spaghetti, chicken, broccoli, ... Blend together dressing, juice and seasonings. Combine all together and chill well. Serves 6.
Peel, pit and slice peaches. ... melon, and add the pieces unpureed. Cover and chill at least 3 hours. Serve very cold. Garnish with blueberries.
105. CHILLED CARROT SOUP
Peel carrots and chop into ... cream and cointreau. Chill at least 6 hours. Serve ... parsley. Also good warm (heated on low heat). Makes 6 servings.
Cut cantaloupe in half and ... cups orange juice, and next 3 ingredients, blending well. Cover and chill thoroughly. Garnish with mint leaves.
Saute garlic and onion in a 4 quart or larger pressure cooker for a few minutes. Add carrots, beet, basil, umeboshi plum paste and water. ...
Place everything in a food processor and puree until smooth. Chill and serve with fresh mint leaves.
Blend cantaloupe and apple juice ... or processor. Strain into a container. Add cream and brandy or Cassis. Chill before serving. Serves 10-12.
Puree blueberries in blender until ... ingredients, bending until smooth. Chill for several hours before serving. ... 6 servings, 1/2 cup each.
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