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1 serving equals: 1/4 cup - equals 1/3 milk, 1 1/2 fat.

Preheat oven to 425 degrees. Dip chicken in mixture of melted butter, pepper sauce and vinegar; put on cookie sheet. Sprinkle with dry ...

Cut slightly cooled potatoes into 1" cubes. In large bowl, combine potatoes, onions and salad dressing; toss gently. Dust with paprika, ...

Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. Then, roll and wrap tightly. Chill 2 hours. Cut off roll ...

Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. Then roll and wrap tightly. Chill 2 hours. Cut off roll ...



Blend all ingredients and chill for at least 1 hour before using. 10 calories per tablespoon.

Mix well and refrigerate 1 hour before serving. Makes 1 quart.

Cut slightly cooled potatoes into 1-inch cubes. In large bowl, combine potatoes, onions, and salad dressing; toss gently. Dust with ...

Dip washed and dried chicken in melted butter, dip in bowl of dressing mix, cheese and crumbs. Bake uncovered in well greased dish at 350 ...

Mix well and store in refrigerator.

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