Results 101 - 110 of 116 for hidden corn

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Preheat oven to 350 degrees. In large bowl, combine muffin mix and salad dressing mix. Stir in eggs, butter and sour cream just until ...

Mix dry ingredients together and sprinkle over crackers, stir. Pour warm oil over this and stir. Store in sealed container (I use large ...

Mix together. Bake until warm, approximately 10-15 minutes at 300 degrees.

Mix together popping oil and Hidden Valley. Fold crackers into the mixture. Keep in airtight container for about 3 hours or more. Fold often.

105. TACO SOUP



Put crackers, dressing and spices in paper bag. Pour oil over all. Shake well. Bake at 250 degrees for 20 minutes, shaking every 5 minutes. ...

Combine in large bowl of ... before serving, add crushed corn chips and salad dressing. Make salad dressing a few hours early and refrigerate.

Mix together last 3 ingredients. Pour crackers and liquid into large Ziploc bag. Knead occasionally for 24 hours.

Mix all together and pour over crackers. Let stand for 1 hour. Stir often. These are good in potato soup.

Mix all together. Pour over 1 package oyster crackers. Stir well. Let stand 1 hour, stirring about every 10 minutes. Package in airtight ...

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