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| OYSTER CRACKER SNACK | |
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2 bags oyster crackers 1 (2 oz.) pkg. HIDDEN VALLEY® dressing (dry) 1/2 tsp. garlic salt 1/2 tsp. dill weed 1/2 tsp. lemon pepper 3/4 c. corn oil 1/4 c. Romano or Parmesan grated cheese (optional) Put crackers, dressing and spices in paper bag. Pour oil over all. Shake well. Bake at 250 degrees for 20 minutes, shaking every 5 minutes. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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