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Results 101 - 110 of 117 for herbed rolls
Place each piece of chicken ... chicken piece - roll up and fasten with toothpicks. Brown rolls in 1 tablespoon butter. Place ... Remove toothpicks to serve.
102. CRISPY HERB CHICKEN
Heat oven to 375 degrees ... 15x10 inch jelly roll pan or 13x9 inch pan. ... minutes or until chicken is tender and golden brown. 4 to 5 servings.
103. GRUYERE HERB BREAD
Brush 10 cup ring mold ... sugar, salt and herb mixture; stir until sugar dissolves. ... Punch down dough; roll on lightly floured surface into ... Cool on wire rack.
Combine cream cheese, parsley, juice ... 1/2 inch slices. Roll each slice to 1/4 inch ... end. Spread bread rolls with butter including ends. In ... makes 2 1/2 dozen.
105. FRENCH HERB BREAD
In large bowl, combine 2 ... lightly floured surface, roll or pat each half to ... melted butter; sprinkle with 1 teaspoon reserved salad dressing.
106. HERBED BEEF ROLADES
Saute celery and bell pepper ... transparent, set aside. Roll each steak with 1/4 cup ... peppers and steak rolls. Cook until tender. Remove ... flour to make gravy.
107. FRENCH HERB BREAD
Heat buttermilk, water and butter ... 5 minutes, then roll each ball out into rectangular ... Bread will sound hollow when tapped with fingers.
Cut chicken breasts in half ... with toothpicks. Coat rolls with flour then dip in ... Meanwhile melt remaining herb butter mixture. Stir in wine. ... for another 30 minutes.
Combine yeast and 1 cup ... saute butter and herbs. Punch down dough and let rest 10 minutes. Roll into a rectangle, brush with ... bake another 5 minutes.
110. CRISPY HERB CHICKEN
Heat oven to 375 degrees. ... 10 inch jelly roll pan or 13 x 9 ... pan. Bake at 375 for 60 minutes or until chicken is tender and golden brown.
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