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Results 101 - 110 of 163 for heavy-whipping-cream desserts
101. RASPBERRY DESSERT
Heat raspberries with water, sugar ... water. Cool thoroughly. Whip cream or dessert topping and fold into marshmallow ... firm. Serves 15 to 18.
Arrange wafers in the bottom ... Fold in whipped cream. Turn into pan spreading ... 4 hours or overnight. Cut in wedges to serve. 6-8 servings.
103. RASPBERRY DESSERT
Heat raspberries with water, sugar ... water. Cool thoroughly. Whip cream and fold into marshmallow mixture. ... over top. Refrigerate until firm.
104. EASY DESSERT
Dissolve gelatin in 3 tablespoons ... whites, vanilla and cream. Crush graham crackers with ... Chill in refrigerator until firm, at least 2 hours.
Melt butter gradually and add ... fluffy and add cream. Whip the cream; add walnuts and ... used instead of whipping cream. If this is used, ... with the first mixture.
106. A-B-C DESSERT SALAD
Drain pineapple, reserving syrup. Add ... marshmallows. Spread top with whipped cream and chill until firm. Cut ... serve. Makes 8-10 servings.
Dissolve gelatin in 1 1/4 ... set; fold in cream and strawberries. Tear cake into ... strawberry mixture. Repeat; refrigerate until firm. 10 servings.
108. DESSERTS
Line 9" pie pan with ... liqueurs; stir until blended. Chill slightly then gently fold in whipped cream. Pour filling into shell and chill until firm.
109. LEMON DREAM DESSERT
Combine first 4 ingredients in ... Fold in whipped cream. Sprinkle 1/2 cup of ... mixture over crumbs then top with rest of crumbs. Freeze overnight.
Beat cream and set aside. Combine all ... and pour into 2 crusts. Freeze 3 to 4 hours. Serve frozen. Makes two 8 inch pies for 8 to 10 people.
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