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Results 101 - 110 of 215 for hand bread
101. IRISH SODA BREAD
1. Preheat oven to 375 ... Set aside until bread is shaped. Assemble all ingredients ... not overmix. Using hands, gently gather flour mixture ... flour. Makes one loaf.
Place defrosted bread in oiled bowl and cover ... jelly roll. Wet hands and pinch ends together securely, ... and serve on large round platter.
103. ITALIAN EASTER BREAD
Start with room temperature ingredients. ... attachment or by hand on a clean work surface ... Makes 6 rings. Bread will be firm and dense, ... Recipe may be halved.
Heat milk until bubbles form ... flour, mix with hands until dough is stiff enough ... parts, I divide it in 6 equal parts, and process accordingly.
105. ITALIAN BREAD
Long kneading gives this the ... well with the hands. Roll the ends between ... it touch the bread; prop it with iced ... to Italian Bread recipe.
Heat sour cream over low ... (or beat by hand 300 strokes). Stir in remaining ... Remove loaf from pan and brush top with butter. Cool on wire rack.
107. APACHE FRY BREAD
Combine all ingredients; stir into ... and patted from hand to hand until formed into ... refried beans and sprinkle with cheese or green taco sauce.
Microwave 2 cups milk for ... Stir in by hand last 3 cups or use ... to 30 minutes. Let cool 5 minutes. Invert onto tray or into identical dish.
Dissolve yeast in the cup ... yeast. Knead by hand or by machine until smooth. ... rosemary. Slice into wedges. Serve at once. Makes 10 slices.
Blend oats until fine. Remove ... Roll dough between hands to form into sticks (use ... salt and bake at 350°F for approximately 20 minutes.
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