Hamburger Preparation - Recipes - Page 11

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Results 101 - 110 of 138 for hamburger preparation

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101. BAKED HAMBURGERS

Mix all ingredients. Form into 8 patties - bake at 350 degrees for 30 minutes.

102. SPANISH HAMBURGER

Brown: Add: Cover and let simmer about 1/2 hour or so.

103. MOIST HAMBURGER

Very good over rice.

104. BARBECUE HAMBURGERS

Cook ground beef separately. Cook sauce until done, 20 minutes. Add cook beef and cook slowly until done. Parsley, salt and pepper to ...

105. BARBECUE HAMBURGERS

Brown the ground chuck with the vegetables, drain. Add the sauce ingredients, cover and simmer slowly for approximately 45 minutes to an ...

106. BARBECUE HAMBURGER

Brown meat and cook a short time. Add 1 cup chopped green pepper, mustard, catsup and smoke. Cook until peppers are done. Serve on toasted ...

107. CHEDDAR HAMBURGER PIE

Preheat oven to 425 degrees. In bowl, combine flour and flakes. Cut in butter with fork and stir in milk. Dough will be stiff. Press with ...

108. BARBEUCED HAMBURGER

Brown meat and onions in ... uncovered. Spoon onto hamburger buns. Yield: 6 (1/2 cup) servings. ... 200 (or 320 with buns) calories per serving.

109. BARBECUED HAMBURGER

Brown ground beef and onion. Add remaining ingredients and simmer, stirring constantly, so mixture doesn't scorch. Serve on buns.

110. BARBECUED HAMBURGERS

Brown hamburger and onion until partially cooked. Add remaining ingredients and simmer for 20 minutes.

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