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Results 101 - 110 of 148 for hamburger pickle slices
Combine all ingredients except buns and olives; mix well. Arrange buns cut- side-up on paper plate, towel or napkin. Spread with tuna ...
102. TARTAR SAUCE
Put in covered container mayonnaise, ... shallots, parsley, dill pickles. Add to mayonnaise. Add ... more is needed, double or triple the recipe.
Drain vinegar from pickles. Add other ingredients. Let set 24 hours before using.
104. BELGIAN BURGERS
Take hamburger bun and lightly butter both ... side, put thin slice of onion, dill pickle and hamburger patty. Put together ... let cool a bit.
Crumble ground beef in microwave ... and shredded cheese. Microwave until cheese is melted. Let stand 5 minutes. Top with lettuce and pickles.
106. BAKED SANDWICHES
Brown beef. Drain. Combine beef, tomato sauce, onion, pickle, Worcestershire sauce and mustard. ... sheet at 400 degrees for 20 to 25 minutes.
107. SWEET DILL PICKLES
Mix together and pour over pickles: Stir well. (It will be very thick.) Do not heat. Cover and refrigerate at least 2 days before eating.
108. PEPPY PICKLES
Drain pickles, reserving liquid in bowl. ... juice. Drain pimentos and cherry peppers, add to sugar mixture. Add pickles and put into containers.
109. STROMBOLI
110. HOT PICKLES
Mix all ingredients together. Let set for 1 or 2 days, stirring occasionally. Put into jars and store in refrigerator.
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