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Results 101 - 110 of 197 for ham stuffed
101. STUFFED HAM SLICES
Split and hollow bread. Spread ... shell. Quarter dill pickles and roll in ham. Place in loaf. Cover with top of bread. Chill, slice and serve.
Take 1 package brown and serve rolls. Scoop out center and fill with ham salad or chicken salad. Bake at 350 for 12 to 15 minutes.
103. STUFFED COUNTRY HAM
Soak ham 2 days in cold water, ... each pound. Then turn off the heat and let the ham stay in water 1/2 hour. Take out and let cool overnight.
Mushroom-cheese sauce: Melt butter in ... center of each ham slice. Roll up and place ... 15 minutes until sauce is bubbly. Yields 8 servings.
Heat oven to 375 degrees. ... for topping) and ham. Fill shells, top with reserved 1/2 cup cheese. Bake at 375 degrees for 15 minutes. 4 servings.
Slice small dill pickles in ... onion with deviled ham. Stuff half of desired ... Arrange crab- and ham-stuffed pickles alternately on serving platter. ... 3-4 dozen stuffed dills.
Cut peppers in half and ... dish. Combine macaroni, ham and crumbs. Add half the ... and bake 30 minutes, remove foil and bake 30 minutes longer.
108. HAM STUFFED EGGS
Slice eggs lengthwise and remove egg yolk to small mixing bowl. Mix yolk with remaining ingredients except olives. Place mixture using ...
Peel eggplant and cut into ... short side of ham slices and roll up. Arrange ... 375 degrees. Place under broiler until lightly browned. Enjoy!
110. SOUTHERN STUFFED HAM
Chop onions and greens. Mix ... top of the ham about 10 pockets. Press seasoned ... Allow to cool in pot 2 hours, drain. Refrigerate overnight.
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