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Results 101 - 110 of 1,160 for ham soups
Bring broth water and bouillon ... potato mixture. Add ham, combine milk and flour ... cheese. Simmer until cheese is melted. Season to taste.
Melt butter in a 5-quart ... remaining ingredients except ham; bring to a boil. ... minutes until hot and lima beans are tender. Makes 8 cups.
In large pot put ham hocks, onions, lima beans - ... Slow cook. Last 2 hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.
In medium pot, add water to ham shank or bone and simmer ... (saltiness of ham can vary.) Reheat. Garnish with parsley. From: Elsah Landing collectible.
105. HAM AND BEAN SOUP
Rinse navy beans. Simmer 2 ... overnight. Simmer a ham bone, meat and fat for ... Simmer 2 1/2 hours. Add carrot and onion. Simmer another hour.
Cook ham bone 1 1/2 hours in ... chunks; add to soup stock with all other ingredients. ... off extra fat. Stir in 1 cup of light cream or milk.
107. HAM AND POTATO SOUP
Combine potatoes, ham, onion, salt and pepper in soup pot with water. Cook until ... grated cheese and stir until melted. Serve with cornbread.
108. HAM AND BEAN SOUP
Cook beans and ham until done, then add cubed ... carrots, dried thyme, salt, and pepper. Cook for about 1 hour or until everything is tender.
Cover beans with water and ... water, salt and ham hock. Cover and simmer for ... and cut meat from bone. Dice meat and return to soup. Serves 8.
Bring everything to a boil. Cover and simmer 2 hours. Take out ham bone, remove meat and cut into small pieces. Return meat to soup. Serves 15-20.
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