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Results 101 - 110 of 214 for ham potatos beans
101. HAM & BEAN SOUP
Cook all together for 20 minutes.
Simmer ham in 2 quarts water for ... ingredients except the cream. Simmer until vegetables are tender. Remove from heat and add cream and serve.
Rinse beans. In 4 quart Dutch ... tender. Season to taste with salt and pepper. Add 1/2 teaspoon vinegar in bowl at table for a different flavor.
In a large kettle or Dutch oven combine all ingredients. Bring to a boil; reduce heat. Simmer, covered, 20 minutes. Skim off fat, if ...
In a 6 quart kettle ... of garbanzos. Set beans aside. Add water to garbanzo ... the beef and ham shank. Simmer, cover, until meat ... serve. Makes 4-6 servings.
106. GRANDMA'S BEAN SOUP
Make raux: 1/3 c. butter Add hot soup; beat until blended. Mix all ingredients together, except raux, and boil gently for about 1 1/2 ...
Rinse navy beans. In 3 quart saucepan, ... salt, pepper and ham. Return mixture to boiling. ... Mash beans and vegetables slightly if desired.
In large saucepan, fry onion, ... add Chorizo, smoked ham and paprika. Fry until onions ... tender. Season with salt and pepper to taste. Serves 4.
109. SPANISH BEAN SOUP
Put everything but the seasoning, chick peas and sausage into a large pot. Cover with water and cook until the potatoes are almost done. ...
110. SPANISH BEAN SOUP
In large frying pan, put ... bell pepper, Chorizos, ham or Spam, 1 package Vigo ... simmering prepare the beans. Put all beans into ... white or yellow rice.
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