Put 12 cups water, the ... bouillon and onions in a 4 to 5-quart heavy ... tender. Stir in ham and simmer 10 minutes longer. Makes 8 cups - 4 servings.
1. Soak beans according to package. 2. In Dutch oven over medium heat, ... bean mixture, add ham, peppers, cabbage and thyme; ... are tender. Serves 10.