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Results 101 - 110 of 152 for halibut fish
101. POACHED FISH
Cut fish into individual servings. Put water ... juice. Bring to a boil. Place fish in water, cover and cook 8 to 10 minutes. Do not allow to boil.
102. BAKED FISH SLICES
Season fish slices with salt and pepper. ... for 20 to 30 minutes or until fish is tender. Cooking time varies upon the thickness of the fish.
103. LEMONY STEAMED FISH
Center each fillet on a 12-inch square foil. Sprinkle with onions, parsley, dillweed, paprika, salt, pepper and lemon juice. Fold foil over ...
104. FISH AND CHIPS
1. Cut fish into medium-size pieces (2 pieces ... with coarse salt. Serve with vinegar. NOTE: Sounds fussy, but it really isn't. Serves 4 to 6.
105. BAKED FISH
Place fish one layer deep in greased ... add onion and celery. Spread over fish and let stand one hour. Bake in 400 degree oven for 30 minutes.
Batter-fried fish fillets are nestled in a ... of sour cream. FOR 2 SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
107. PLAKI (BAKED FISH)
Wash fish thoroughly, salt and pepper and ... chopped parsley and garlic. Add a little water and bake at 350 degrees for about 1 hour. Serves 4.
Put fish in baking dish with oil. ... baking, saute onions, mushrooms and almonds. Smother on top of fish when ready to serve. Serves 4. Yummy!
109. FISH CHOWDER
Remove skin and bones from fish; cut the fish into ... several hours. To serve, heat gently. Add butter, parsley and pass a pepper mill at the table.
110. FISH AND VEGGIES
Make the sauce: Cut squash ... to boil, add fish, cook 4 to 6 ... 1/2" thickness. Spoon sauce over fish, garnish with rosemary. Makes 4 servings.
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