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Results 101 - 110 of 216 for ground chicken evaporated milk
Preheat oven to 350 degrees. Pat chicken dry. Saute in butter until ... gradually add the milk. Beat in wines and ... of orange rind. Serves 8.
Crumble beef into heated skillet ... fat. Combine soup, evaporated milk and chiles. Mix until smooth. ... minutes, or until bubbly. Yield 8 servings.
103. LIGHT CHICKEN DIJON
Cut each chicken piece in half again crosswise. ... tarragon, and nonfat evaporated milk to hot pan. Bring to ... garnish with parsley. Serves 4.
104. ENCHILADA CASSEROLE
Combine "sauce" ingredients in a ... set aside. Sear ground beef and drain. Set aside. ... ahead and allowed to sit in refrigerator before baking.
105. HOT TATER TOT DISH
Lightly brown beef and onion. ... box of tater tots on top. Beat eggs with 1 cup milk and pour over dish. Bake 350 degrees 1 hour and 10 minutes.
Poach and cool turkey meat. ... a saucepan, heat evaporated skim milk and add 1 package low sodium chicken broth. Stir just enough to ... 8 (1 cup) servings.
107. SMOTHERED RABBIT
Remove loins from back of ... soups, sage and milk until thoroughly combined. Drain oil ... rabbits are used, bake for 1 1/2 hours before checking.
108. ENCHILADA CASSEROLE
Melt cheese and soups, enchilada sauce and milk. Cook beef and onion ... heated thoroughly, about 30 minutes. Let cool a few minutes before serving.
Mix ground meat, egg, bread, onion, milk, and salt thoroughly. Shape ... drain. Add soup, milk, and cheese; cover and simmer about 20 minutes.
110. EASY BAKED MEATBALLS
Tear bread into pieces, add milk and seasonings. Mix well with ... until meatballs are brown, usually about 1 hour unless meatballs are large.
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