Results 101 - 110 of 150 for ground beef dinners

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PREPARE CRUST: Combine first six ... PREPARE FILLING: Brown ground beef and drain. Combine all ingredients ... desired. Cool 5 minutes before serving.

Brown meat in butter (use less butter if Silverstone pan). Remove excess fat. Stir in garlic, pepper, water and soup mix. Simmer uncovered ...

Cook ground beef until done; drain. In 2-3 ... times. Combine soup with 1/2 can water and pour over top. Bake covered at 350 degrees for 1 hour.

Brown beef and onion in frying pan. ... over top of meat mixture. Bake at 450 degrees for 15 to 20 minutes until biscuits are lightly browned.

Brown the ground beef in a large frying pan ... oven, partially cover and simmer over low heat for 30 minutes, stirring occasionally. Serves 6.



Cook ground chuck in a large skillet ... and rice. Cover and remove from heat; let stand 5 minutes. Fluff with fork before serving. Serves 4-6.

Melt butter in skillet; add ... caraway seed. Crumble ground beef over above. Sprinkle with salt ... heat 30 to 35 minutes, or until meat is done.

Brown meat and onion in ... often to crumble beef; drain. Stir in lima ... for 25 minutes or until biscuits are golden brown. Makes 4-6 servings.

Brown ground beef in skillet. Drain fat. Stir ... noodles are tender (15 minutes). Stir in sour cream. Heat gently. Garnish with chopped parsley.

Cut eggplant in the round, ... is transparent. Add beef, browning lightly, stirring with ... cheese. Repeat. Bake at 350 degrees for 30 minutes.

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