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Results 101 - 110 of 127 for ground beef cornbread casserole
Lightly brown beef in skillet. Saute onions and ... 1 1/2 quart casserole and layer onions, pepper, tomatoes, ... Bake at 350 degrees until brown.
102. CORNBREAD CASSEROLE
Season ground beef with salt and pepper and ... set aside. Prepare cornbread; mix cornmeal, 1 teaspoon ... brown and set. Serve warm. Serves 6.
Combine first 5 ingredients in ... set aside. Cook ground beef until browned, drain well and ... Let stand 5 minutes before serving. Serves 6-8.
Crumble ground beef into skillet and brown. Drain ... and Rotel. Mix cornbread according to package directions and pour into greased casserole dish; spread evenly. Spoon pea ... add 1 can Mexicorn.
Crumble ground beef in a large skillet and ... 45-55 minutes. Let stand 5 to 10 minutes before cutting into wedges to serve. Makes 6 to 8 servings.
Cook meat and vegetables until meat is done, and vegetables are tender. Season with garlic, salt and black pepper to taste. Add corn, ...
Brown ground beef and onions; drain. Stir in ... or until wooden pick comes out clean. Let stand 5 minutes before cutting to serve. 9 servings.
Combine 2 eggs and 2/3 cup milk with package of cornbread mix. Add 2/3 can of cream style corn. Brown ground beef, add onions and green ... a lightly greased casserole. Put ground beef mixture ... minutes to 1 hour.
Fry and simmer about 15 ... or kidney beans. Place in baking dish, cover with 1 cup cornbread batter. Bake at 425 degrees for 20 to 25 minutes.
Cook beef, onion and garlic; drain off fat. Add other ingredients. Pour in casserole dish. Bake at 350 degrees until knife inserted comes out clean.
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