Results 101 - 110 of 158 for greek salad dressings

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1. Rub inside of a large wooden salad bowl with cut garlic; mash ... and toss thoroughly to combine; add cheese and anchovies and toss gently.

In large salad bowl toss together onions, cucumber, ... anchovy fillets. Sprinkle with oregano. If you add lettuce too early, it will be soggy.

Score cucumber by running tines of fork lengthwise down sides; slice. Toss cucumber and remaining ingredients. 4 servings. Shake all ...

Quarter tomatoes and place in large salad bowl rubbed with the cut ... green peppers, scallions, Greek olives, Feta. Shake dressing with ... serve immediately. Serves 4.

Break lettuce into small pieces. ... anchovy fillets, olives, and Greek peppers. Serves 5-6. Combine in ... Cover and shake well. Makes 1 cup.



Arrange first four ingredients on a platter or in a bowl. Mix dressing ingredients together and pour over tomatoes. Refrigerate 2 hours.

In large salad bowl tear lettuce into bite ... noodles, and salt and pepper to taste. Toss well. Optional: It's also great with grilled chicken.

Combine all ingredients, except cheese; refrigerate overnight. Just before serving, add crumbled Feta cheese.

Chill all vegetables, olives and cheese. When ready to serve, toss all vegetables and olives with dressing. Top with cheese.

Mix together: Pour the dressing ... 1/2 large red onion, chopped and 1 cup Greek or black olives. Toss and serve on a bed of lettuce. Serves 6-8.

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