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Results 101 - 110 of 125 for gravy seasonal
Brown chops quickly on both sides over high heat. Season with salt and pepper. Cover, ... low and simmer 30 minutes. Serve with rice. Serves 4-6.
Combine rice and water and boil till soft. Meanwhile, season ground beef with garlic powder ... Season with salt and pepper, to taste. Enjoy!
Wash a 3-4 pound chicken, ... pan and make gravy as follows: Add 4 tablespoons ... milk gradually and cook. Stir until thickens. Season to taste.
Mix flour, 1 teaspoon salt ... potatoes and carrots; season with 1/2 teaspoon salt. Twenty ... with Sour Cream Gravy. Place meat and vegetables ... dill weed; heat through.
Mix flour, 1 teaspoon salt ... and carrots and season with 1/2 teaspoon salt. 20 ... with sour cream gravy. Place meat and vegetable ... dill weed; heat through.
Mix flour, 1 teaspoon salt, ... potatoes and carrots; season with 1/2 teaspoon salt. Twenty ... with Sour Cream Gravy. Place meat and vegetables ... Serves 4 to 6.
Combine the ingredients, mix well ... cook until the gravy thickens and boils. Simmer for ... over meatballs. Yields: 24 meatballs, 1 quart gravy.
108. BASIC GRAVY OR SAUCE
Remove meat or poultry from ... stirring, until thickened. Season to taste with salt and ... mushrooms, drained, and 1 tablespoon Worcestershire sauce.
Mix beef, bread crumbs, cream, ... thick and smooth. Season to taste with salt and ... tightly and simmer for 30 minutes, stirring occasionally.
Grind or puree Italian tomatoes with basil. Pour into large pot. Add Italian tomato puree. Place on low heat. Saute finely chopped onions ...
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